Sports Performance in Nutrition
1.75 BOC Approved Clinical Home Study EBP CEUs
COST: $ 40.00 - EXPIRATION DATE: 2019-12-31
Athletes daily face the risk of injury whether acute of through breakdown, fatigue or overuse. Proper nutrition can help to alleviate or minimize atrophy as well as promote healing of the body’s physiology. Preseason screening nutrients are important to function and may need to be considered as well. Nutrition is a key to sports performance and it’s growth in the industry and sports is phenomenal. Participants will learn to differentiate between needs and wants. To develop proper mindsets which promote health and wellness as well as improved energy resources. With multiple schedules, travel and options available you will learn which are actually available and consider alternatives.
1. Name Three daily nutritional behaviors that can be reviews to minimize risk of fatigue related injury
2. Describe at least one nutrition intervention to address that may minimize atrophy following injury.
3. Describe at least two other nutrients that may need to be considered when screening different types of athletes prior to a season.
4. Identify key reasons for athletes not to choose nutritious meals and snacks.
5. Describe the mental connection to foods and how to integrate athletes physical “needs” with mental “wants”
6. Consider alternative options for home, dorm, travel, and practice meal/snack options that meet nutritional needs and athletic taste buds.
TAKING THIS COURSE
This course consists of 2 lessons and a final exam.
The lesson consists of a video and or other lesson materials. For the final exam, participants can take a maximum of 3 attempts to achieve a passing score of 80% or higher. Participants who achieve a passing score can print out a JSMP EBP BOC certificate of completion. Participants who do not pass the final exam after 3 attempts will need to re-pay for and repeat the entire course to attempt to earn credit.
Student Registration and JSMP Course Instructions
Participants will first have to register as a student by filling out and submitting a completed Innovative CEUs, LLC (ICEU). Student Registration Page .
After registration, click on the ICEU student Home page (Top Navigation button – HOME) to view all available JSMP BOC EBP courses, and click Add to Cart to select the desired course.
After selecting one or more courses, the student may enter COUPON Code (if applicable) and complete the secure CHECKOUT process.
Course Completion Information:
A. 60 days to start course
B. Once course started, 60 days to complete course
After purchase, the course will show on the student Courses Not Started page. (Top Navigation button - Courses Not Started).
To begin the course, just click on the CLICK TO START link next to the course. Once a course has been started, it will then be moved to the Courses in Process, where course lessons (videos) may be viewed and completed.
Complete the Course Final Exam. Once the exam is passed, the course will be posted to the student Completed Courses page.
Complete the End of Course Survey on the Completed Courses Page in order to generate the course completion certificate. Certificates are always available for all completed courses on Completed Courses Page.
Level of Difficulty
Questions about ICEU
Most are answered on our Questions and Answers page. If you do not find what you are looking for you can complete and submit the Contact Us page.
For any problem completing the course or printing out your JSMP BOC EBP Home Study Certificate please either fill out and submit the Contact Us Page or call ICEU directly at 877-817-0230.
PLEASE BE ADVISED, REFUNDS ARE NOT AVAILABLE ON COURSES ONCE THE COURSE HAS BEEN STARTED.
About the Instructor
Mindy Black, MS, RD, CSSD, CPT
An experienced Registered Dietitian, Board Certified in Sports Dietetics she Is currently the Director of Performance Nutrition for the NFL Football Jacksonville Jaguars and also serves as an adjunct professor at UNF. As the Owner of Palm Valley Dietitians she has additional experience working with numerous collegiate, PGA tour and Olympic athletes.
Stephanie M.C. Wilson, Ph.D., RD, LDN
Stephanie Wilson, is one of our featured presentations and sponsored by the Gatorade Sports Science Institute (GSSI). Stephanie is the Head of Nutrition for the Toronto Blue Jays Baseball Club. She is the former head of Nutrition for IMG Academy and the University of Florida. We are grateful to GSSI for providing her outstanding content.